Vanakkam Kolkata !!
I am back with another experience to share. These are challenging times around the world, where we are fighting with probably the biggest crisis ever in modern times, the novel covid-19, Coronavirus. Since, travelling is banned across the globe and we are stuck at our homes in a lockdown, this one is not about travel, it’s about my second favorite thing to do EAT.
Sometimes I wish I could just become a food taster in a popular show like Masterchef Australia, where I just have to taste different types of food and cough out some fancy foodie words and judgements :) So some months back I did my own little food tour of one of my favorite cuisines South Indian food !! The aromatic smell of curry leaves, tangy chutney, filter coffee, South Indian for me is my comfort food, it’s my Sunday afternoon staple, it’s the meal that gets me to a peaceful afternoon siesta. My hometown Kolkata is known to be a foodie paradise and I explored my 6 favorite south Indian restaurants in Kolkata.
1. Jyoti Vihar - It’s hands down my favorite South Indian restaurant. I have been visiting the place for over 20 years now and it’s safe to say that each dish still has the same taste and flavors. They haven't played around much with there menu over the years, they stick to their favorites and are unbeatable in their best dishes. It’s amazingly simple interiors and age old serving people make this place a traditional favorite. My most treasured dish here is the brown crisp donut like rice preparation, Medu Vada. My favorite way to have it is by dipping it in hot sambhar, they serve a variety in which the vada is already dipped in sambhar for a while to soak in the flavours of the sambhar.
2. Raj - Another one of the oldest South Indian joints of Kolkata. Serving in traditional South Indian steel utensils, with the serving staff dressed in simple uniform with a small towel on the shoulder (a South Indian style) the place makes you feel the essence of southern India. The place is called homely raj , and it houses a hotel in the top floors. The place is best known for its South Indian thali, it’s sumptuous meal with favorite delicacies like rasam, buttermilk, South Indian veggies and of course pappadum. The servings are generous, specially for the Thali, they will not stop serving you unless they are confident that you are full & satisfied :) A must visit for every South Indian cuisine lover.
3. Ramakrishna Mission (Bhupendra Mansion) - Dosas , idlis and Medu vadas are one of the favorite breakfast meals for many people across the globe. This place is the best for South Indian food breakfast. It opens at 6am and shuts close to 1pm everyday, you can mostly find morning walkers and early risers. A very simple seating arrangement with an even simpler menu. You can visit the place every morning and have the same dishes every day but I am sure you still will be craving for more. The highlight in the menu is of course the idlis. The rice cakes are so soft that they will melt in your mouth. I usually prefer having the idlis with coconut chutney and molga podi (spicy powder with ghee) on the side.
4. Sankalp - Its the modern day twist to South India cuisine. Though many restaurants and brands have tried South Indian fusion but never has it been so on point. The restaurant has chains across the globe and is known for maintaining its consistency in every dish through time & geographies. A fun interior with vibrant blue and yellow furniture the place is perfect for a family lunch. The menu has interesting variants of the traditional dosa & idlis like the kanchipuram & chettinad idlis, indian bhaji dosa, nilgiri dosa and more. My favorite is the Cocktail Idlis, this one is similar to the Podi Idlis commonly found in South India. The rice cakes are wrapped in ghee and molgai podi to give it a crunchy & spicy flavor. Another 1 of my treasured items here is the military ghee roast dosa, a ghee roast is again very popular in south India, they use it to make veggies and curries in slow roasted ghee. The use of this in the dosa surely enhances the flavor of the dosa.
5. The Chutney Co. - Another modern day south India cafe at the heart of the commercial hub in Kolkata. Evident from its name the chutney company is famous for the variety of chutneys it offers. So, when you place your orders along with the regular coconut chutney the restaurant serves you with 8-10 varieties of chutneys including tamarind, beetroot chutney, tomato coconut, mysore chutney etc. Each has a distinct flavor and adds a refreshing twist to your favorite cuisines. The rawa dosa is another must have here. The mocktails and shakes are very interestingly curated. To finish a sumptuous meal do try the traditional filter coffee.
6. Rasam - For the longest time, Salt Lake area in Kolkata did not have a dedicated South Indian eatery. Finally, came along Rasam located inside the Stadel Hotel, which is part of the Salt Lake Football Stadium. Rasam is a spicy south indian soup served hot along with south Indian meals. The name of the restaurant is surely justified by the amazing tasty Rasams they offer. I usually drink it as a soup but many people like to have it with steam rice as well. The ambiance is good which servers dressed in white shirts and white lungi . It overlooks the lush greens around the football stadium. I love the buttermilk here, its a finely prepared curd with south Indian herbs, ginger & green chilly. The coriander dosa is also a very interesting preparation here, the use of coriander brings a completely new flavor to the traditional dosas.
Nothing brings people together like food does. I hope this pandemic situation resolves quickly and we can return to our favorite restaurants to indulge in the best food preparations across India. Until then, stay safe and stay indoors.
Cheers !!
